EDIBLE FUNGI
Standardised mushroom rooms
EDIBLE FUNGI
Standardised mushroom rooms
Environmental plans for shiitake, oyster, enoki and other common edible fungi.
Key capabilities
01
Ventilation & humidity
Fresh air, circulation and misting orchestrated together.
02
Precise temperature
±0.5 °C steady-state accuracy across multiple points.
03
Automated ops
Lighting, fans and pumps linked in sequence.
04
Low maintenance
Remote strategy configuration, no on-site staff required.
Application scenarios
01
Shiitake factory rooms
Standardised rooms with coordinated make-up air, humidification and temperature for stable, scalable fruiting.
02
Oyster & enoki production
High-volume low-velocity airflow with flexible parameter switching across multiple strains.
03
Legacy grow-room retrofit
Add smart controllers and actuators to older sheds, upgrading them to standardised production at low cost.
04
Fungi stock breeding
Precise temperature and humidity environments for strain purification, propagation and trait retention.
Solution value
±0.5℃
Temperature accuracy
Even distribution across points for uniform, orderly fruiting.
HV
Low-velocity airflow
Ventilation, humidity and temperature working in harmony.
Auto
Environment linkage
Lighting, fans and misting pumps linked automatically.
Low
Maintenance burden
Remote strategy delivery — no on-site staff required.